British Jubilee Trifles

Method

• step 1

  Make up the jelly according to the packet instructions and divide it up between six 300ml/1/2 pint dessert glasses. Add 1 tablespoon of jelly beans and 1 roughly chopped strawberry to each and leave to set.

• step 2

  Once the jelly has set, spoon 3-4 tablespoons of the custard into each glass. Level the top of the custard with the back of the spoon. Whip the cream to soft peaks and divide between the glasses.

• step 3

  Before serving, top the trifles with the coloured sweets.