- STEP 1
Preheat oven to 350 degrees F/325 degrees F fan-forced. Grease and flour two deep 8-inch round cake pans.
- STEP 2
Beat eggs and sugar in small bowl with electric mixer until thick, creamy and sugar is dissolved. Transfer mixture to large bowl; fold in triple-sifted dry ingredients. Divide mixture between pans.
- STEP 3
Bake sponges about 20 minutes. Turn, top-side up, onto parchment-covered wire rack to cool.
- STEP 4
Sandwich sponges with jam and cream.