Vegetable Gravy
Member recipe by Eleanor Sharpe
Member recipe by Eleanor Sharpe
Cooking time
Prep: 5 minutes Cook: 20 minutesSkill level
EasyServings
400-500ml gravy (enough for 2-3 people)This is an easy, but very tasty and slightly creamy vegetable gravy. You can use normal butter or margarine - I'm allergic to cow's milk, but find that butter makes a richer gravy than margarine
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Ingredients
- A decent knob of goats butter (~50g)
- 1/2 onion
- 1 clove garlic
- 40g plain flour
- 500ml hot vegetable stock
Method
Melt the butter in a small pan over a medium heat. While it is melting, chop the onion and peel the garlic.
Turn to high, add the onions and crush the garlic straight into the pan. While that are cooking, make/heat the vegetable stock.
When the onions have softened, add the flour and stir to make a paste.
Add the stock a ladle-full at a time, stirring constantly.
When the desired thickness is reached, add another half a ladle of stock. Then simmer, still stirring regularly, for around 5-10 mins.
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