This is really easy soup to prepare, that is lovely and warming on cold days with a spicy kick too.
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Ingredients
2 each medium carrots, sweet potatoes and leeks roughly chopped
1 large onion, roughly chopped
1 large garlic clove, sliced
1/2 chilli, sliced
2 celery stalks, chopped
1.6 litres vegetable stock
1 bay leaf
Method
STEP 1
Preheat the oven to 170C/fan 150C/gas 3.
STEP 2
Put the carrots, sweet potatoes, leeks, onion, garlic, chilli, celery, stock and bay leaf into a large flameproof casserole dish and bring slowly to the boil.
STEP 3
Cover and transfer to the oven for 1 1/2 - 2hrs, by which time the vegetables will be soft.
STEP 4
Remove the bay leaf and season with salt and pepper. Liquidise the soup until smooth.