Millie's Cookies recipe
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Millie's Cookies recipe

By alice1211 (GoodFood Community)
  • Rating: 5 out of 5.396 ratings
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  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Cookies
These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!
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Ingredients

  • 125g butter, softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • ½ tsp salt
  • 200g chocolate chips

Method

  • STEP 1
    Preheat the oven to 180°C, gas mark 4
  • STEP 2
    Cream butter and sugars, once creamed, combine in the egg and vanilla.
  • STEP 3
    Sift in the flour and salt, then the chocolate chips.
  • STEP 4
    Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
  • STEP 5
    Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
  • STEP 6
    Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!
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    Overall rating

    Rating: 5 out of 5.396 ratings
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