- STEP 1
Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.
- STEP 2
Simmer for 1 hour.
- STEP 3
Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree.
- STEP 4
After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny.
- STEP 5
Place into sterilized jars and place in the fridge for the night. Will keep for 6 weeks.