No image available
Member recipe

Potted Chicken

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 2

A very nice starter or a nice summer lunch with very good wine and friends.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 boneless chicken breast
  • 5 strips pancetta
  • 5 cloves garlic
  • 5 sprigs coriander
  • 1 small(hot) red chilli pepper
  • 1 medium pot single cream
  • 4 tbsp olive oil
  • pinch cayenne pepper
  • cup of breadcrumbs
  • butter
  • sal & pepper


    1. chop the chicken into bite size pieces, cut the pancetta the same, peel the garlic and hit with the back of a knife, roughly chop the coriander, deseed and finly slice the chilli pepper, add salt & pepper to taste with 3 tbsp of olive oil, mix and cover with cling film, place in fridge for a minimum of 3 hours(overnight is best).
    2. Heat a pan with 1 tbsn of olive oil with a knob of butter, add the marinated chicken and pan fry until golden brown, remove from heat and place contents on kitchen towel to drain and cool.
    3. pre heat oven to 180C/ fan 160C/ gas 5
    4. Get 2 large ramikens and place half the chicken and bits in each, pour over the cream and tap each ramiken on a work surface, reapeat this until cream is approx 10mm from top, place breadcrumbs on top with a knob of butter then sprinkle some cayenne pepper over.
    5. place ramekins on a oven tray and bake until breadcrumbs are golden brown, or 15-20 mins.
    6. Remove from oven and place on a plate with a mixed leaf salad and a balsamic dressing, sit back and enjoy..

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.