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Scone Based Pizza

A star rating of 4.4 out of 5.15 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
its a quick and easy pizza using a scone base


  • 110g self raising flour
  • 25g of margarine
  • 4 tablespoons of milk
  • 50g of chedar cheese (grated)
  • 1 large tablespoon of tomatoe puree
  • 2 table spoons of water
  • 1 clove of garlic peeled and crushed
  • mixed herbs(fresh basil is better)
  • ham, pineapple,chicken,mushrooms etc
  • 25g of mozzarella (sliced)
  • OVEN
  • 200c 15 to 20 mins


  • STEP 1
    oven on at 180c
  • STEP 2
    make the base by siving flour and adding margarine
  • STEP 3
    rub them together and add milk then add the cheder cheese so you get a cheesey base
  • STEP 4
    roll out to round shape the wider the base the crisper it is .
  • STEP 5
    add all the sauce ingredients and mix in a cup
  • STEP 6
    spread the sauce over the base but leave 2cm between the edge of the base and the sauce
  • STEP 7
    spread the mozzarella on top of the sauce
  • STEP 8
    place the topping of your choice on top of the cheese
  • STEP 9
    bake in the oven at 200c for 15 to 20 mins

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A star rating of 4.4 out of 5.15 ratings

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