Scone Based Pizza | Good Food

BASE INGREDIENTS-
110g self raising flour
25g of margarine
4 tablespoons of milk
50g of chedar cheese (grated)
SAUCE INGREDIENTS-
1 large tablespoon of tomatoe puree
2 table spoons of water
1 clove of garlic peeled and crushed
mixed herbs(fresh basil is better)
TOPPINGS
ham, pineapple,chicken,mushrooms etc
CHEESE
25g of mozzarella (sliced)
OVEN
200c 15 to 20 mins

Method

step 1
oven on at 180c
step 2
make the base by siving flour and adding margarine
step 3
rub them together and add milk then add the cheder cheese so you get a cheesey base
step 4
roll out to round shape the wider the base the crisper it is .
step 5
add all the sauce ingredients and mix in a cup
step 6
spread the sauce over the base but leave 2cm between the edge of the base and the sauce
step 7
spread the mozzarella on top of the sauce
step 8
place the topping of your choice on top of the cheese
step 9
bake in the oven at 200c for 15 to 20 mins