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Scone Based Pizza
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- BASE INGREDIENTS-
- 110g self raising flour
- 25g of margarine
- 4 tablespoons of milk
- 50g of chedar cheese (grated)
- SAUCE INGREDIENTS-
- 1 large tablespoon of tomatoe puree
- 2 table spoons of water
- 1 clove of garlic peeled and crushed
- mixed herbs(fresh basil is better)
- TOPPINGS
- ham, pineapple,chicken,mushrooms etc
- CHEESE
- 25g of mozzarella (sliced)
- OVEN
- 200c 15 to 20 mins
Method
- STEP 1oven on at 180c
- STEP 2make the base by siving flour and adding margarine
- STEP 3rub them together and add milk then add the cheder cheese so you get a cheesey base
- STEP 4roll out to round shape the wider the base the crisper it is .
- STEP 5add all the sauce ingredients and mix in a cup
- STEP 6spread the sauce over the base but leave 2cm between the edge of the base and the sauce
- STEP 7spread the mozzarella on top of the sauce
- STEP 8place the topping of your choice on top of the cheese
- STEP 9bake in the oven at 200c for 15 to 20 mins