Scone Based Pizza
Serves 2
Easy
Total time:
its a quick and easy pizza using a scone base
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Showing items 1 to 6 of 6
- BASE INGREDIENTS-
- 110g self raising flour
- 25g of margarine
- 4 tablespoons of milk
- 50g of chedar cheese (grated)
- SAUCE INGREDIENTS-
- 1 large tablespoon of tomatoe puree
- 2 table spoons of water
- 1 clove of garlic peeled and crushed
- mixed herbs(fresh basil is better)
- TOPPINGS
- ham, pineapple,chicken,mushrooms etc
- CHEESE
- 25g of mozzarella (sliced)
- OVEN
- 200c 15 to 20 mins
Method
step 1
oven on at 180cstep 2
make the base by siving flour and adding margarinestep 3
rub them together and add milk then add the cheder cheese so you get a cheesey basestep 4
roll out to round shape the wider the base the crisper it is .step 5
add all the sauce ingredients and mix in a cupstep 6
spread the sauce over the base but leave 2cm between the edge of the base and the saucestep 7
spread the mozzarella on top of the saucestep 8
place the topping of your choice on top of the cheesestep 9
bake in the oven at 200c for 15 to 20 mins
