Member recipe

Churros

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Cooking time

Prep: 20 minutes Cook: 30 minutes

Skill level

More effort

Servings

10-15 doughnuts

I found this great recipe so easy to make...the only downsize is if you have a small frying pan (like I had) it will take you a while to cook them.

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Ingredients

  • - 120 ml milk
  • - 100 ml water
  • - 150 g flour
  • - 125 g butter
  • - 4 eggs
  • - 1 tbsp caster sugar
  • - chocolate sauce

Method

  1. In a saucepan add the water, milk, sugar and butter and put it on a low heat. When it starts to boil take it off, add the flour and mix well until it no longer sticks to the pan and it comes together into a ball.

  2. Leave the dough to cool down a bit but not completely. In the meantime you can make the chocolate sauce (I used one dark chocolate bar and a bit of milk ~50ml, melt them on a low heat) so you can eat them as soon as they are ready :). When the dough has cooled down add the eggs one by one and mix until you get a soft and sticky mixture.

  3. Use a pipping bag and a star shape nozzle to form the doughnuts. I formed them on a spatula then sank them in hot oil, leave the spatula in the oil for a few seconds until the doughnut comes off. Take them out on a kitchen towel when they are golden.

  4. Decorate with icing sugar and serve with the chocolate sauce or a drizzle of honey. ENJOY!!!

BBC GoodFood Magazine

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