- STEP 1
In a bowl mix the cheddar, ricotta, egg and a pinch of salt & pepper then mix until everything is well combined.
- STEP 2
Cut the pastry in 10X10 cm squares. You can make them bigger or smaller it's totally up to you but do be mindful of the cooking time.
- STEP 3
Place a tbsp of the cheese mixture in the middle pf the pastry square then brush the edges with beaten egg yolk.
- STEP 4
Fold the pastry so that you get a triangle shape and seal the edges with a fork.
- STEP 5
Brush the pastry triangles with the remaining egg yolk and sprinkle with sesame seeds.
- STEP 6
Line a baking tray with parchment paper and place the triangles on it, about 2 cm apart.
- STEP 7
Bake them in a hot oven at 350F gas 4 for about 30 minutes or until golden brown.