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Chedar Cheese And Ricotta Triangles

By cookwithanna (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 18 triangles
From time to time I like to treat myself with cheese and more cheese in pastry. If I was to choose something to take with me on a deserted island it would definitely be cheese. These little triangles are not too cheesy but slightly sweet and crunchy.


  • - 2 sheets of puff pastry
  • - 100 g ricotta cheese
  • - 100 g mild cheddar cheese
  • - 1 egg
  • - a pinch of salt and pepper
  • - a egg yolk and sesame seeds for decorating


  • STEP 1
    In a bowl mix the cheddar, ricotta, egg and a pinch of salt & pepper then mix until everything is well combined.
  • STEP 2
    Cut the pastry in 10X10 cm squares. You can make them bigger or smaller it's totally up to you but do be mindful of the cooking time.
  • STEP 3
    Place a tbsp of the cheese mixture in the middle pf the pastry square then brush the edges with beaten egg yolk.
  • STEP 4
    Fold the pastry so that you get a triangle shape and seal the edges with a fork.
  • STEP 5
    Brush the pastry triangles with the remaining egg yolk and sprinkle with sesame seeds.
  • STEP 6
    Line a baking tray with parchment paper and place the triangles on it, about 2 cm apart.
  • STEP 7
    Bake them in a hot oven at 350F gas 4 for about 30 minutes or until golden brown. ENJOY!

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