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Chedar Cheese And Ricotta Triangles
Makes 18 triangles
Easy
Prep:
Cook:
From time to time I like to treat myself with cheese and more cheese in pastry. If I was to choose something to take with me on a deserted island it would definitely be cheese. These little triangles are not too cheesy but slightly sweet and crunchy.
Skip to ingredients
- - 2 sheets of puff pastry
- - 100 g ricotta cheese
- - 100 g mild cheddar cheese
- - 1 egg
- - a pinch of salt and pepper
- - a egg yolk and sesame seeds for decorating
Method
step 1
In a bowl mix the cheddar, ricotta, egg and a pinch of salt & pepper then mix until everything is well combined.step 2
Cut the pastry in 10X10 cm squares. You can make them bigger or smaller it's totally up to you but do be mindful of the cooking time.step 3
Place a tbsp of the cheese mixture in the middle pf the pastry square then brush the edges with beaten egg yolk.step 4
Fold the pastry so that you get a triangle shape and seal the edges with a fork.step 5
Brush the pastry triangles with the remaining egg yolk and sprinkle with sesame seeds.step 6
Line a baking tray with parchment paper and place the triangles on it, about 2 cm apart.step 7
Bake them in a hot oven at 350F gas 4 for about 30 minutes or until golden brown. ENJOY!
