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Member recipe

Chocolate orange cheesecake

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(24 ratings)

Member recipe by


Serves 8

A Terry's chocolate orange cheesecake

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  • For the base:
  • 16 hobnobs
  • 120g Unsalted butter
  • For the filling:
  • 200g Philadelphia cream cheese
  • 184ml of double cream
  • 100g Icing sugar
  • 225g Terry's chocolate orange


    1. Put the Hobnobs in a bowl and crush with the end of a rolling pin until the Hobnobs are like breadcrumbs.
    2. Melt the butter in a heatproof bowl for 30 seconds. Add the crushed hobnobs to the butter and mix well.
    3. Add the biscuit mix into a big glass dish or 3 small tins and leave in the fridge for 30-40 mins.
    4. Whisk the philadelphia and icing sugar together in a mixing bowl.
    5. In a separate mixing bowl use an electric whisk to whisk the double cream till it peaks.
    6. Melt 160g of the chocolate orange by putting it into a heatproof bowl and then into the microwave for 30 seconds.
    7. Stir the melted chocolate into the whipped cream and then add this to philadelphia and Icing and whisk.
    8. With rest of the chocolate orange grate on top of the mixture or place the segments in the middle.

Comments, questions and tips

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28th May, 2013
I made this at the weekend . Was a hit with all the family . I did swap full fat cream cheese with a lighter one . Thank you for the recipe .
13th May, 2013
Made this for a friend and it went down a storm, I did worry that with the cream and phili the orange flavour wouldnt come through but it did. It was so easy to make, cant wait to have it again.
3rd Feb, 2013
This was very easy to make and very tasty - will add some dark chocolate next time to make it a bit more chocolatey
30th Aug, 2012
Absolutely LOVED this, so quick so easy, so simple Delish!!!! :-))
12th Jul, 2012
So easy to make and tastes amazing. My partner is a chocolate orange fan and this was perfect for him


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