Member recipe
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Chocolate and caramel brownies

By lukigi (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 1 hour of cooling
  • Easy
  • Makes 12-15 brownies
Chocolate brownies with salted caramel and a caramel sauce
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Ingredients

Brownie

  • 4 large eggs
  • 150g plain flour
  • 225g caster sugar
  • 225g unsalted butter
  • 250g dark chocolate

Caramel sauce

  • 4 large eggs
  • 150g plain flour
  • 225g caster sugar
  • 225g unsalted butter
  • 250g dark chocolate
  • 1 tsp vanilla extract
  • Salt (to taste)
  • 110g unsalted butter
  • 200g brown sugar
  • 60ml milk

Method

  • STEP 1
    Preheat oven to 180 degrees. Grease and line a 20x30cm baking tin.
  • STEP 2
    Start by making your caramel. Place butter in a saucepan and melt over medium-low heat.
  • STEP 3
    Add the brown sugar and milk and turn heat to medium. Stir constantly until the mixture boils. Boil for 2 minutes.
  • STEP 4
    Remove from heat and stir in vanilla and salt to taste. Pour into jar. Let cool slightly before using.
  • STEP 5
    Once cooled slightly, whisk in the eggs, then sift and fold in the flour until incorporated. Pour the mixture into the tin.
  • STEP 6
    Melt the butter in a pan over a low heat. Chop and stir in the chocolate until it’s melted, then remove from the heat and stir in the sugar.
  • STEP 7
    Take your caramel from the fridge, scoop out spoonfuls and dot them into the brownie mixture.
  • STEP 8
    Bake the brownies in the oven for about 20 minutes, leave to cool for 1 hour then cut into squares and serve with the remaining caramel sauce.
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