Chocolate and caramel brownies
- Preparation and cooking time
- Prep:
- Cook:
- 1 hour of cooling
- Easy
- Makes 12-15 brownies
Chocolate brownies with salted caramel and a caramel sauce
Ingredients
Brownie
- 4 large eggs
- 150g plain flour
- 225g caster sugar
- 225g unsalted butter
- 250g dark chocolate
Caramel sauce
- 4 large eggs
- 150g plain flour
- 225g caster sugar
- 225g unsalted butter
- 250g dark chocolate
- 1 tsp vanilla extract
- Salt (to taste)
- 110g unsalted butter
- 200g brown sugar
- 60ml milk
Method
- STEP 1Preheat oven to 180 degrees. Grease and line a 20x30cm baking tin.
- STEP 2Start by making your caramel. Place butter in a saucepan and melt over medium-low heat.
- STEP 3Add the brown sugar and milk and turn heat to medium. Stir constantly until the mixture boils. Boil for 2 minutes.
- STEP 4Remove from heat and stir in vanilla and salt to taste. Pour into jar. Let cool slightly before using.
- STEP 5Once cooled slightly, whisk in the eggs, then sift and fold in the flour until incorporated. Pour the mixture into the tin.
- STEP 6Melt the butter in a pan over a low heat. Chop and stir in the chocolate until it’s melted, then remove from the heat and stir in the sugar.
- STEP 7Take your caramel from the fridge, scoop out spoonfuls and dot them into the brownie mixture.
- STEP 8Bake the brownies in the oven for about 20 minutes, leave to cool for 1 hour then cut into squares and serve with the remaining caramel sauce.
