- STEP 1
Preheat oven to 180 degrees. Grease and line a 20x30cm baking tin.
- STEP 2
Start by making your caramel. Place butter in a saucepan and melt over medium-low heat.
- STEP 3
Add the brown sugar and milk and turn heat to medium. Stir constantly until the mixture boils. Boil for 2 minutes.
- STEP 4
Remove from heat and stir in vanilla and salt to taste. Pour into jar. Let cool slightly before using.
- STEP 5
Once cooled slightly, whisk in the eggs, then sift and fold in the flour until incorporated. Pour the mixture into the tin.
- STEP 6
Melt the butter in a pan over a low heat. Chop and stir in the chocolate until it’s melted, then remove from the heat and stir in the sugar.
- STEP 7
Take your caramel from the fridge, scoop out spoonfuls and dot them into the brownie mixture.
- STEP 8
Bake the brownies in the oven for about 20 minutes, leave to cool for 1 hour then cut into squares and serve with the remaining caramel sauce.
