- STEP 1
Mix corn flour, red chilli powder, Garam masala and salt.
- STEP 2
Add soy sauce, egg, lemon juice and mix well till it becomes like a jelly paste.
- STEP 3
Add green chilli sauce, ginger garlic paste, tomato ketchup and mix well.
- STEP 4
Add chicken breast pieces to the above marinade and mix well.
- STEP 5
Keep the marinated chicken for atleast 2 hrs in a refrigerator or in a cool place.
- STEP 6
Heat oil in a thick bottomed kadai and deep fry the marinated chicken in a slow flame till it is well cooked.
- STEP 7
Serve hot and garnish with lemon and onion slices.
