• Chicken breast(cut into small pieces) 500 gm
  • Corn flour 25 gm
  • Egg 1 no
  • Red chilli Powder 2 tbsp
  • Garam Masala 2 tsp
  • Green chilli sauce 1 tbsp
  • Ginger garlic paste 1 tsp
  • Tomato Ketchup 1 tbsp
  • Soy sauce few drops
  • Lemon juice of 1 no
  • Salt to taste
  • Oil to deep fry


  • STEP 1
    Mix corn flour, red chilli powder, Garam masala and salt.
  • STEP 2
    Add soy sauce, egg, lemon juice and mix well till it becomes like a jelly paste.
  • STEP 3
    Add green chilli sauce, ginger garlic paste, tomato ketchup and mix well.
  • STEP 4
    Add chicken breast pieces to the above marinade and mix well.
  • STEP 5
    Keep the marinated chicken for atleast 2 hrs in a refrigerator or in a cool place.
  • STEP 6
    Heat oil in a thick bottomed kadai and deep fry the marinated chicken in a slow flame till it is well cooked.
  • STEP 7
    Serve hot and garnish with lemon and onion slices.

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