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Member recipe

Boneless Chicken 65

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Serves 4

A spicy starter dish for occassions and weekend parties.

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  • Chicken breast(cut into small pieces) 500 gm
  • Corn flour 25 gm
  • Egg 1 no
  • Red chilli Powder 2 tbsp
  • Garam Masala 2 tsp
  • Green chilli sauce 1 tbsp
  • Ginger garlic paste 1 tsp
  • Tomato Ketchup 1 tbsp
  • Soy sauce few drops
  • Lemon juice of 1 no
  • Salt to taste
  • Oil to deep fry


    1. Mix corn flour, red chilli powder, Garam masala and salt.
    2. Add soy sauce, egg, lemon juice and mix well till it becomes like a jelly paste.
    3. Add green chilli sauce, ginger garlic paste, tomato ketchup and mix well.
    4. Add chicken breast pieces to the above marinade and mix well.
    5. Keep the marinated chicken for atleast 2 hrs in a refrigerator or in a cool place.
    6. Heat oil in a thick bottomed kadai and deep fry the marinated chicken in a slow flame till it is well cooked.
    7. Serve hot and garnish with lemon and onion slices.

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