- STEP 1
Preheat the oven to 200C, 180 fan oven and gas mark 6. Line a 12 hole cupcake tin with cupcake cases.
- STEP 2
Cream together your butter and sugar until combined.
- STEP 3
Add in 1 egg and 1/3 of your flour. Repeat this step until you have no eggs or flour left. Mix until it is all combined.
- STEP 4
Put an even amount of mixture into the oven for 20 minutes or until a skewer comes out clean.
- STEP 5
While the cakes are cooling, make the buttercream by: mixing together the butter and icing sugar until combined. If it is not mixing well and is going rough, then add a splash of milk.
- STEP 6
Pipe/spread your icing across the cakes. Make sure you get an even layer of buttercream.
- STEP 7
Now you can enjoy your cupcake. :)