• 1) 135g unsalted butter, cut into small pieces, at room tablespoons butter.
  • 2) Half a cup icing sugar( American cups)
  • 3) 1 teaspoon vanilla extract
  • 4) 3 quarters of a cup plus 2 tablespoons gluten free flour
  • 5) Half a cup fine yellow polenta or coarse yellow cornmeal
  • 6) 2 tablespoons coarse sugar, such as demerara sugar
  • May need to add a drop of water to bind.


  • STEP 1
    1. In an electric mixer , beat the butter with icing sugar and vanllla at low speed until combined.
  • STEP 2
    In another bowl, whisk together the flour, cornmeal .
  • STEP 3
    Blend the dry ingredients into the butter mix. It may require a drop of water to bind
  • STEP 4
    Roll out between sheets of cling film, using a pastry cutter make the biscuits.sprinkle them with Demerara sugar and place on baking sheet.
  • STEP 5
    Cook in the oven 180, gas mark for until they are golden brown

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