Member recipe
Member recipes are not tested in the GoodFood kitchen.

Rigatoni al forno

By chicodo (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Rigatoni al forno
Advertisement

Ingredients

  • Rigatoni 300g
  • Mozzarella 1 small ball, diced
  • grana padano, or parmesan 2 tbsp of grates
  • PASTA SAUCE
  • oil
  • pork and herb sausages 6, skinned
  • garlic 2 cloves, crushed
  • fennel seeds 1 tsp, crushed
  • rosemary leaves chopped, to make 2 tsp
  • plum or chopped tomatoes 2 x 400g tins

Method

  • STEP 1
    To make the sauce, heat 1 tbsp oil in a non-stick trying pan. Add the sausage and cook, breaking it up as it browns, so you have quite small pieces. Add the garlic, fennel and rosemary and cook for a couple of minutes.
  • STEP 2
    Heat the oven to 190C/fan 170C/gas 5. Add the tomatoes then simmer for 20 minutes until thickened. Cook the pasta but keep an eye on it, and stop cooking when it is a couple of minutes away from being done - you will be cooking it more in the oven so you want it to still have a bit of bite.
  • STEP 3
    Mix the pasta with the sauce and tip into a baking dish. Scatter over the mozzarella and grana padano and bake for 20-30 minutes until bubbling and golden. Serve with a salad, if you like.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer
Advertisement

Sponsored content