Member recipe
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Lemon Ice Cream

By keith287 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Freeze time 1-hour+
  • Easy
  • Serves 4
Zingy, tangy and creamy. The perfect finish for any dinner party.


  • 2 lemons
  • 150g caster sugar
  • 300ml double cream


  • STEP 1
    Finely grate the zest from one of the lemons, then squeeze the juice from both
  • STEP 2
    Strain the juice into the zest and add the sugar, whilst stirring.
  • STEP 3
    Gradually add the cream, it will thicken slightly as it's stirred
  • STEP 4
    Pour into a container and place in the freezer until mushy
  • STEP 5
    Mix with a fork and place back in the freezer until firm.
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