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Member recipe

Lemon Ice Cream

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Prep: 10 minutes Cook: Freeze time 1-hour+

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Serves 4

Zingy, tangy and creamy. The perfect finish for any dinner party.

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  • 2 lemons
  • 150g caster sugar
  • 300ml double cream


  1. Finely grate the zest from one of the lemons, then squeeze the juice from both

  2. Strain the juice into the zest and add the sugar, whilst stirring.

  3. Gradually add the cream, it will thicken slightly as it's stirred

  4. Pour into a container and place in the freezer until mushy

  5. Mix with a fork and place back in the freezer until firm.

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