Lemon Ice Cream

Method

• step 1

  Finely grate the zest from one of the lemons, then squeeze the juice from both

• step 2

  Strain the juice into the zest and add the sugar, whilst stirring.

• step 3

  Gradually add the cream, it will thicken slightly as it's stirred

• step 4

  Pour into a container and place in the freezer until mushy

• step 5

  Mix with a fork and place back in the freezer until firm.