Custard Filling: 2 eggs 150g sugar 1 tsp vanilla sugar pinch of salt 50 g vanilla custard powder 250ml cream 1.Beat the eggs, sugar, vanilla sugar and salt for a minute, then mix in the custard powder and cream. 2.Pour the whole mixture over the apples. Bake for 45 minutes. If the apples are browning too quickly, cover the dish with aluminium foil.
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