Member recipe
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Oaky & Smoky Grilled Gurnard

By grillstock (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 10 mins preparation, 5-10 mins rest
  • More effort
  • Serves 2
Sustainable and delicious
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Ingredients

  • 2 Gurnard Fillets - skin on
  • Small handful of chopped fresh parsley

California Rancher Oaky & Smoky Seasoning

  • California Rancher Oaky & Smoky Seasoning

Method

  • STEP 1
    Lightly coat the fish with oil and sprinkle liberally with Oaky & Smoky seasoning.
  • STEP 2
    Fire up the grill to hot and lay the fish skin side down for around 3 mins. Carefully flip over and grill flesh side down for a further 2 mins.
  • STEP 3
    Drizzle with fresh lemon juice and serve whilst piping hot.
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