Oaky & Smoky Grilled Gurnard
- Preparation and cooking time
- Total time
- 10 mins preparation, 5-10 mins rest
- More effort
- Serves 2
- 2 Gurnard Fillets - skin on
- Small handful of chopped fresh parsley
California Rancher Oaky & Smoky Seasoning
- California Rancher Oaky & Smoky Seasoning
- STEP 1Lightly coat the fish with oil and sprinkle liberally with Oaky & Smoky seasoning.
- STEP 2Fire up the grill to hot and lay the fish skin side down for around 3 mins. Carefully flip over and grill flesh side down for a further 2 mins.
- STEP 3Drizzle with fresh lemon juice and serve whilst piping hot.