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Oaky & Smoky Grilled Gurnard
Serves 2
More effort
Total time:
10 mins preparation, 5-10 mins rest
Sustainable and delicious
Skip to ingredients
- 2 Gurnard Fillets - skin on
- Small handful of chopped fresh parsley
California Rancher Oaky & Smoky Seasoning
- California Rancher Oaky & Smoky Seasoning
Method
step 1
Lightly coat the fish with oil and sprinkle liberally with Oaky & Smoky seasoning.step 2
Fire up the grill to hot and lay the fish skin side down for around 3 mins. Carefully flip over and grill flesh side down for a further 2 mins.step 3
Drizzle with fresh lemon juice and serve whilst piping hot.
