- STEP 1
Lightly coat the fish with oil and sprinkle liberally with Oaky & Smoky seasoning.
- STEP 2
Fire up the grill to hot and lay the fish skin side down for around 3 mins. Carefully flip over and grill flesh side down for a further 2 mins.
- STEP 3
Drizzle with fresh lemon juice and serve whilst piping hot.