Coffee and walnut cake

Method

• step 1

  Cream together butter and sugar

• step 2

  Add eggs and flour together and beat with an electric whisk

• step 3

  Fold in walnuts and mix in half the coffee

• step 4

  Pour into a cake tin

• step 5

  Cook at 160 (fan) for 25 to 30 mins

• step 6

  Leave 5 mins, then put onto a wire rack

• step 7

  Either spoon the remaining coffee over the cake and leave to cool, or once cooled mix the remaining coffee with the icing sugar and pour over cake.

• step 8

  Eat and Enjoy!!!!