Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate milkshake

By Lottiecatrin (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • 20 mins to sit
  • Easy
  • Serves 1
Vegan and IBS friendly, or can be made with normally dairy products.


  • Coco powder
  • Sugar
  • Milk (I used almond)
  • Ice cream (I used soy)


  • STEP 1
    Add three teaspoons of Coco powder and two of sugar to a mug. Add enough boiling water to cover it and mix.
  • STEP 2
    Transfer into class. Fill 3/4 with milk of choice. Let sit in the fridge for 20 mins or so.
  • STEP 3
    Top with scoops of ice cream. Stir and enjoy!
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