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Ingredients

  • Coco powder
  • Sugar
  • Milk (I used almond)
  • Ice cream (I used soy)

Method

  • STEP 1
    Add three teaspoons of Coco powder and two of sugar to a mug. Add enough boiling water to cover it and mix.
  • STEP 2
    Transfer into class. Fill 3/4 with milk of choice. Let sit in the fridge for 20 mins or so.
  • STEP 3
    Top with scoops of ice cream. Stir and enjoy!
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