The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate milkshake

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • 20 mins to sit
  • Easy
  • Serves 1
Vegan and IBS friendly, or can be made with normally dairy products.


  • Coco powder
  • Sugar
  • Milk (I used almond)
  • Ice cream (I used soy)


  • STEP 1
    Add three teaspoons of Coco powder and two of sugar to a mug. Add enough boiling water to cover it and mix.
  • STEP 2
    Transfer into class. Fill 3/4 with milk of choice. Let sit in the fridge for 20 mins or so.
  • STEP 3
    Top with scoops of ice cream. Stir and enjoy!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content