- STEP 1
Sift the flour, cinnamon, salt and baking power. Set aside.
- STEP 2
In another bowl, mix eggs and sugar around 5 minutes in medium speed. Then add oil and mix again.
- STEP 3
When combined add the carrots and walnuts. When everything is mixed you can bake your cake.
- STEP 4
For cakes time depends on the size but from 35 to 50 minutes and for cupcakes 23 minutes. The cake is ready when a toothpick comes out clean. Let the cake cool for 15 minutes.
- STEP 5
For the carrots you have two options, make them out in fondant or modeling chocolate. I chose the last one because I love modeling chocolate
- STEP 6
Once we have the carrot shape made, you should make some little cuts along the carrot, some of them deeper other soft, nothing symmetrical just go free.
