Tiffin Bites

Method

• step 1

  In a pan melt butter, sugar, syrup and cocoa over low heat and stir.

• step 2

  Take pan off heat, add chocolate chips, crush biscuits and add them too and mix.

• step 3

  Line Swiss roll tin with backing paper and press mixture in.

• step 4

  Melt chocolate in a bowl over boiling water and pour over the mixture in the tin, then add any sprinkles or chocolate items on top.

• step 5

  put into the fridge for 1 hour then cut into 20 pieces.