Tiffin Bites

In a pan melt butter, sugar, syrup and cocoa over low heat and stir.

Take pan off heat, add chocolate chips, crush biscuits and add them too and mix.

Line Swiss roll tin with backing paper and press mixture in.

Melt chocolate in a bowl over boiling water and pour over the mixture in the tin, then add any sprinkles or chocolate items on top.

put into the fridge for 1 hour then cut into 20 pieces.