• 100g milk chocolate
  • 100g dark chocolate
  • 200g crushed digestive biscuits
  • 100g butter
  • 2tbsp golden syrup
  • 4tsp cocoa
  • handful of chocolate chips


  • STEP 1
    In a pan melt butter, sugar, syrup and cocoa over low heat and stir.
  • STEP 2
    Take pan off heat, add chocolate chips, crush biscuits and add them too and mix.
  • STEP 3
    Line Swiss roll tin with backing paper and press mixture in.
  • STEP 4
    Melt chocolate in a bowl over boiling water and pour over the mixture in the tin, then add any sprinkles or chocolate items on top.
  • STEP 5
    put into the fridge for 1 hour then cut into 20 pieces.

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