- STEP 1
Preheat the oven to 180 degrees, Gas Mark 4. Line 12 cupcake cases into a 12 hole muffin tin.
- STEP 2
Put the cupcake ingredients in a bowl and beat until light and creamy. (Use an electric hand mixer if you have one!)
- STEP 3
Spoon the mixture into the cupcake cases. Bake for about 15-18 minutes until springy. Cool for 5 minutes and then lift out onto a wire rack to cool completely.
- STEP 4
Meanwhile, beat the icing sugar, cocoa powder, butter and vanilla with enough condensed milk to make a thick icing. Spread or pipe onto the cakes. Finish with a touch of your own decorations.
