Green Veg Medely

On a medium heat, soften the onion in the oil stirring often to avoid browning. Once they are good to go, if you're using any harder veg (e.g: broccoli or runner beans), add them in with a bit of the stock and let that simmer for 3-4 mins

To the pan, add all the other green veg, stock, and herbs, mix them together and bring up to a boil - if you feel as though there is not enough liquid for everything then add a bit more boiling water but not too much so not to make it too watery

Lastly mix the cornstarch into the lemon juice, stir well and add that to the veg (if your using peas I recommend you add them at this point) stir to combine everything, reduce the heat to a simmer then it only needs to cook for however long the hardest veg needs - should only be 3-4 mins