- STEP 1
Dry fry the lamb, onions and garlic for 8-10 minutes or until well browned. Stir in the flour.
- STEP 2
Add the remaining ingredients and season. Bring to the boil, cover and allow to simmer for 40 minutes.
- STEP 3
Make the topping. Cook the potatoes in boiling water until tender. Drain and mash well, stirring in the milk, butter and seasoning.
- STEP 4
Preheat the oven to 200C/ Gas 6. Place the lamb mixture in a 1.7 litre (3 pint) ovenproof dish. Spoon the mashed potato on top and sprinkle over the cheese.
- STEP 5
Bake for 20-30 minutes until it is beautifully golden brown on top.