Chicken with Walnuts

Method

• step 1

  Boil some water in a saucepan and add salt (amount according to taste).

• step 2

  Add the chicken and boil on a low heat for approximately 1 hour.

• step 3

  Remove the chicken, reserving 1 cup of stock. Allow the chicken to cool down and then cut it into four pieces.

• step 4

  Melt 2 tbsp butter in a large pan. Add the chicken and fry until slightly browned. Remove and set aside trying to keep them warm.

• step 5

  Add the remaining 2 tbsp butter. Once the butter has melted add the flour and stir until the mixture turns slightly golden. Add the reserved stock, and stir constantly to avoid any lumps.

• step 6

  When the mixture starts to boil, add the vinegar, garlic, walnuts and seasoning. Allow to simmer on a low heat for approx. 5 minutes,

• step 7

  Add the sauce to the chicken and serve.