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  • 500g chicken
  • 3-4 tbsp butter
  • 1/2 cup shelled walnuts, chopped
  • 5-6 cloves garlic, crushed
  • salt and black pepper
  • 1-2 tbsp flour
  • 2 tbsp vinegar
  • 5-6 cups water
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    Method

    • step 1

      Boil some water in a saucepan and add salt (amount according to taste).
    • step 2

      Add the chicken and boil on a low heat for approximately 1 hour.
    • step 3

      Remove the chicken, reserving 1 cup of stock. Allow the chicken to cool down and then cut it into four pieces.
    • step 4

      Melt 2 tbsp butter in a large pan. Add the chicken and fry until slightly browned. Remove and set aside trying to keep them warm.
    • step 5

      Add the remaining 2 tbsp butter. Once the butter has melted add the flour and stir until the mixture turns slightly golden. Add the reserved stock, and stir constantly to avoid any lumps.
    • step 6

      When the mixture starts to boil, add the vinegar, garlic, walnuts and seasoning. Allow to simmer on a low heat for approx. 5 minutes,
    • step 7

      Add the sauce to the chicken and serve.
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