• 500g chicken
  • 3-4 tbsp butter
  • 1/2 cup shelled walnuts, chopped
  • 5-6 cloves garlic, crushed
  • salt and black pepper
  • 1-2 tbsp flour
  • 2 tbsp vinegar
  • 5-6 cups water


  • STEP 1
    Boil some water in a saucepan and add salt (amount according to taste).
  • STEP 2
    Add the chicken and boil on a low heat for approximately 1 hour.
  • STEP 3
    Remove the chicken, reserving 1 cup of stock. Allow the chicken to cool down and then cut it into four pieces.
  • STEP 4
    Melt 2 tbsp butter in a large pan. Add the chicken and fry until slightly browned. Remove and set aside trying to keep them warm.
  • STEP 5
    Add the remaining 2 tbsp butter. Once the butter has melted add the flour and stir until the mixture turns slightly golden. Add the reserved stock, and stir constantly to avoid any lumps.
  • STEP 6
    When the mixture starts to boil, add the vinegar, garlic, walnuts and seasoning. Allow to simmer on a low heat for approx. 5 minutes,
  • STEP 7
    Add the sauce to the chicken and serve.

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