Chicken with Walnuts

Boil some water in a saucepan and add salt (amount according to taste).

Add the chicken and boil on a low heat for approximately 1 hour.

Remove the chicken, reserving 1 cup of stock. Allow the chicken to cool down and then cut it into four pieces.

Melt 2 tbsp butter in a large pan. Add the chicken and fry until slightly browned. Remove and set aside trying to keep them warm.

Add the remaining 2 tbsp butter. Once the butter has melted add the flour and stir until the mixture turns slightly golden. Add the reserved stock, and stir constantly to avoid any lumps.

When the mixture starts to boil, add the vinegar, garlic, walnuts and seasoning. Allow to simmer on a low heat for approx. 5 minutes,

Add the sauce to the chicken and serve.