My spag bol, you can either make it vege or with meat
1 or 2 onions (to taste) sliced
1 pepper, sliced
3 or 4 garlic cloves, sliced
500g pack frozen vegemince (or frozen mince)
One jar of pasta sauce (I usually use a tomato and chilli one)
One tin of chopped tomatoes
One tin of sweetcorn (or frozen sweetcorn)
Salt, pepper and cooking oil
100g of spaghetti (or pasta) per person.
Parmesan or cheddar to top if desired
Add a small amount of oil to a pan and begin to fry the onions, pepper and garlic.
After about 3 minutes add the pasta sauce, chopped tomatoes and sweetcorn followed by the vegemince (if you are using meat, add the meat to the first step, you may need a little water, and then move to the second step once it begins to brown).
Add mushrooms and boil kettle for spaghetti/pasta. If you are using meat you may want to leave a bit more time to ensure your meat is cooked through.
Cook spaghetti or pasta as desired, I usually cook it for 18 minutes, then drain.
Share out spaghetti/pasta and sauce. Add parmesan (be aware this is not vegetarian) or cheddar as desired.