• 300g caster sugar
  • 170g butter, melted
  • 55g cocoa powder
  • A few drops of vanilla extract
  • 3 eggs
  • 170g plain flour
  • Pinch baking powder
  • 1-2 handfulls of your favourite filling (mine is a mixture of white
  • chocolate chips and milk chocolate chips but you could use variatations of nuts too, maybe even raspberries!


  • STEP 1
    Preheat oven to 165 degrees celsius and lightly grease a 20cm by 30cm baking tin with butter
  • STEP 2
    Beat sugar and butter till smooth and stir cocoa powder in and vanilla extract till well combined
  • STEP 3
    Beat in eggs one at a time till smooth and glossy
  • STEP 4
    Sift in flour and baking powder and fold into the mixture and stir in filling
  • STEP 5
    bake for around 20 mins or until the top is firm and a scewer comes out cleanly in the middle, dont worry if it seems a little soft in the middle as it will firm up once cooled
  • STEP 6
    Leave it to cool the cut into equal squares, you can sprinkle with sifted incing sugar too if you like
  • STEP 7
    Enjoy :)

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