Chicken and plum tagine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 8 chicken breast
- 4 tbsp olive oli
- 1 onion
- 1 oz butter
- 2 tbsp lemon juice
- 1 tbsp soy sauce
- 1 teasppoon ground ginger
- 1 tbsp tom puree
- 2 tbsp soft brown sugar
- 1 tsp salt
- 12 oz plum jam
- 1 tsp dry mustard
- dash lea and perrins
- 1 garlic clove
- 6 fresh plums 1/4 d
Method
- STEP 1brown chicken then remove and sautee onion. add everything else less plums and simmer 15 minutes
- STEP 2lay chicken out in dish and cover with sauce scatter plum quarters bake in oven 180 for approx 45 mins
