- STEP 1
Mix the marinade ingredients together in a bow and add the chicken, then leave to marinate for 1-12 hours, depending on the desired flavour strength.
- STEP 2
After marinating heat the oil in a wok, remove the chicken from the marinade and cook the chicken in the oil for 5 minutes on medium-high heat, moving constantly.
- STEP 3
Add the remaining marinade back to the wok, then add water until the chicken is covered, and add a bay leaf.
- STEP 4
Bring to the boil, then switch to a low heat, cover and cook for 30 minutes.
- STEP 5
Combine the seasoning ingredients separately. Remove the bay leaf from the wok and add the seasoning, and serve.
