Adobong Manok
- Preparation and cooking time
- Prep:
- Cook:
- 12 Hours Marinating
- Easy
- Serves 4
A Philippine dish of vinegar marinated chicken, tangy and tasty, to serve with rice or noodles.
Ingredients
- 600g Chicken Breast, diced
- 1 tsp Rapeseed Oil
- 1 Bay Leaf
Marinade
- 600g Chicken Breast, diced
- 1 tsp Rapeseed Oil
- 1 Bay Leaf
- 120ml Soy Sauce
- 60ml White Vinegar
- 5 Cloves Garlic, minced
Seasoning
- 600g Chicken Breast, diced
- 1 tsp Rapeseed Oil
- 1 Bay Leaf
- 120ml Soy Sauce
- 60ml White Vinegar
- 5 Cloves Garlic, minced
- 1/2 tsp Black Pepper
- 1 tsp White Sugar
- 1/4 tsp Sea Salt
Method
- STEP 1Mix the marinade ingredients together in a bow and add the chicken, then leave to marinate for 1-12 hours, depending on the desired flavour strength.
- STEP 2After marinating heat the oil in a wok, remove the chicken from the marinade and cook the chicken in the oil for 5 minutes on medium-high heat, moving constantly.
- STEP 3Add the remaining marinade back to the wok, then add water until the chicken is covered, and add a bay leaf.
- STEP 4Bring to the boil, then switch to a low heat, cover and cook for 30 minutes.
- STEP 5Combine the seasoning ingredients separately. Remove the bay leaf from the wok and add the seasoning, and serve.
