Member recipe
Member recipes are not tested in the GoodFood kitchen.

Adobong Manok

By Luke Bennet (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 12 Hours Marinating
  • Easy
  • Serves 4
A Philippine dish of vinegar marinated chicken, tangy and tasty, to serve with rice or noodles.
Advertisement

Ingredients

  • 600g Chicken Breast, diced
  • 1 tsp Rapeseed Oil
  • 1 Bay Leaf

Marinade

  • 600g Chicken Breast, diced
  • 1 tsp Rapeseed Oil
  • 1 Bay Leaf
  • 120ml Soy Sauce
  • 60ml White Vinegar
  • 5 Cloves Garlic, minced

Seasoning

  • 600g Chicken Breast, diced
  • 1 tsp Rapeseed Oil
  • 1 Bay Leaf
  • 120ml Soy Sauce
  • 60ml White Vinegar
  • 5 Cloves Garlic, minced
  • 1/2 tsp Black Pepper
  • 1 tsp White Sugar
  • 1/4 tsp Sea Salt

Method

  • STEP 1
    Mix the marinade ingredients together in a bow and add the chicken, then leave to marinate for 1-12 hours, depending on the desired flavour strength.
  • STEP 2
    After marinating heat the oil in a wok, remove the chicken from the marinade and cook the chicken in the oil for 5 minutes on medium-high heat, moving constantly.
  • STEP 3
    Add the remaining marinade back to the wok, then add water until the chicken is covered, and add a bay leaf.
  • STEP 4
    Bring to the boil, then switch to a low heat, cover and cook for 30 minutes.
  • STEP 5
    Combine the seasoning ingredients separately. Remove the bay leaf from the wok and add the seasoning, and serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content