- STEP 1
First thinly slice onion and Fry in a deep pan using spray light spray and a bit of garlic, until golden and caramelised, then add to tinned tomatoes in blender, blend until smooth.Cook in deep pan on medium (6 to 7 gas stove)blended tomatoes, add rest of Indian ingredients for curry.
- STEP 2
Cook for 15 minutes until smooth, adding Chinese ones gradually after ten minutes.Take off heat, place to one side
- STEP 3
Drain tins, chop mushrooms and baby corn thinly, fry in wok using 1 tsp of oil, Add chicken and veg, cook chicken first, until cooked and softer, then add sauce.
- STEP 4
Bring to boil then lower to 7 or 8 gas stove, mix thoroughly, then after 3 minutes pour into bowl or plate and serve