- STEP 1
Cut up the pear into small chunks and place half of it into a mason jar or bowl.
- STEP 2
Add half of the oats on top of the fruit.
- STEP 3
Mix the flavoured yoghurt and the plain yoghurt together, then spoon on half of the mixture onto the oats.
- STEP 4
Repeat the steps again, placing the fruit on top of the yoghurt, then the oats and finally the yoghurt.
- STEP 5
You can either leave it in the fridge overnight, or eat it straight away. (I mix mine all together so I get all the flavours at once).