• 1 Pear (or fruit of your choice)
  • 40g Porridge oats
  • 140ml Flavoured yoghurt (I used vanilla onken)
  • 100ml Greek style plain yoghurt (I used Fage total 0)


  • STEP 1
    Cut up the pear into small chunks and place half of it into a mason jar or bowl.
  • STEP 2
    Add half of the oats on top of the fruit.
  • STEP 3
    Mix the flavoured yoghurt and the plain yoghurt together, then spoon on half of the mixture onto the oats.
  • STEP 4
    Repeat the steps again, placing the fruit on top of the yoghurt, then the oats and finally the yoghurt.
  • STEP 5
    You can either leave it in the fridge overnight, or eat it straight away. (I mix mine all together so I get all the flavours at once).

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