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Ingredients

  • 250g chocolate chips
  • 275g light brown sugar
  • 275g: butter
  • 2tsp baking powder
  • 4tsp salt
  • 325g plain flour
  • 2 eggs

Method

  • STEP 1
    Wisk the butter and sugar together
  • STEP 2
    Add the eggs
  • STEP 3
    add in the flour and baking powder and mix.
  • STEP 4
    Add the chocolate
  • STEP 5
    Let rest for 20 minuets.
  • STEP 6
    Divide and place on the baking tray.
  • STEP 7
    Put in the oven at 180 for 15 mins.
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