Berry Bros. & Rudd St James’s finest reserve port review

Discover how Berry Bros. & Rudd St James’s finest reserve port fares in our taste test. Ruby ports are typically basic, but fruit adds to the complexity here.

A bottle of Berry Bros & Rudd St James’s Finest Reserve Port

All products were chosen independently by our editorial team. This review contains affiliate links and we may receive a commission for purchases made. Please read our affiliates FAQ page to find out more and read about how we write BBC Good Food reviews.

Berry Bros. & Rudd St James’s finest reserve port

In a nutshell: The cheapest style of port, a ruby, but as you might expect from Berry Bros. & Rudd, there’s no shortage of class even at this basic level.

Rating: 4/5

Buy now from Berry Bros & Rudd (£15.95)

Read our full review of the best ports

This port is made by a company called Quinta de la Rosa, another comparatively recent name to see on a bottle, but the family behind it are port royalty. It's run by Sophia Bergqvist whose grandmother’s maiden name, Feuerheerd, can still be seen on bottles of port. The quinta (which means farm in Portuguese) is located in the town of Pinhão and has been in her family since 1906.

They used to sell grapes to Sandeman, but in the 1980s Sophia took it over with her father Tim (who passed away in 2018) and now bottles wines under the name of the property.

It wasn't easy being a new port house in the 1980s, but by innovating (the firm was one of the first in the Douro to take table wines seriously) they have thrived. Sophia did admit, however, that the tourism boom had been a lifesaver for her, enabling her to invest in new equipment.

The winemaker at the property is Jorge Moreira and quality across the board is high. Quinta de la Rosa makes table wines and a full range of ports, but I’m particularly fond of its tawnies, including one you don’t see very often, a 30-year-old tawny.

This is one of the cheapest wines Quinta de la Rosa produces, but it really punches above its weight. A ruby is the simplest style of port, usually sold with just a couple of years in cask to round off the tannins. It can be merely sweet and simple, but this, with its gorgeous fruit and floral aromatics, has some of the character of a much more expensive wine.  

Recommended serving:

This is excellent with dark chocolate and it's also a great ingredient in cocktails like the Negroni in place of sweet vermouth. 

Buy now from Berry Bros & Rudd (£15.95)

Read our review of the best ports

Related reviews

The best port
The best champagne
The best prosecco
The best cava
The best rosé wine
The best gin to buy as gifts
The best bourbon
The best craft whiskies

This review was last updated in November 2019. If you have any questions or suggestions for future reviews, or spot anything that has changed in price or availability, please get in touch at For information on alcohol guidelines, read our guide to drinking responsibly.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.