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Zingy grapefruit, prawn, avocado & tamarind salad

Zingy grapefruit, praw,n avocado & tamarind salad on an oval plate

Zingy grapefruit, prawn, avocado & tamarind salad

Name: Zingy grapefruit, prawn, avocado & tamarind salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3 tbsp sesame oil; 1 tsp tamarind; 1 small garlic clove crushed; 3cm piece of ginger peeled and finely grated; 3 tsp fish sauce; 1-2 limes juiced; 2 ripe avocados stoned, peeled and thinly sliced; 2 red grapefruits peeled, pith removed, sliced into rounds; 8 radishes thinly sliced; 150g cooked king prawns peeled; 2 tbsp sesame seeds; ½ small bunch of coriander leaves picked and torn

Esther Clark

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Serves 6

Easy

Prep: 15 mins

No cook

A star rating of 5 out of 5.2 ratingsRate

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Add vibrant colours and fresh flavours to your plate with this blush red grapefruit salad, with prawn, avocado and tamarind. It's a lovely lunch or starter

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Ingredients

Nutrition

Units:

MetricUS

3 tbsp sesame oil
1 tsp tamarind
1 small garlic clove

crushed
3cm piece of ginger

peeled and finely grated
3 tsp fish sauce
1-2 limes

juiced
2 ripe avocados

stoned, peeled and thinly sliced
2 red grapefruits

peeled, pith removed, sliced into rounds
8 radishes

thinly sliced
150g cooked king prawns

peeled
2 tbsp sesame seeds
½ small bunch of coriander

leaves picked and torn

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Nutrition: Per serving

kcal212
fat17g
saturates3g
carbs7g
sugars1g
fibre4g
protein6g
salt1.1g

Method

step 1

Combine the sesame oil, tamarind, garlic, ginger, fish sauce and lime juice. Taste and add more fish sauce if needed, then season to taste.
step 2

Arrange the avocado, grapefruit rounds, radishes and prawns on a serving platter. Drizzle over the dressing and scatter with the sesame seeds and coriander.

Recipe from Good Food magazine, January 2022

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A star rating of 5 out of 5.2 ratings

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