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Zingy grapefruit, praw,n avocado & tamarind salad on an oval plate

Zingy grapefruit, prawn, avocado & tamarind salad

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Add vibrant colours and fresh flavours to your plate with this blush red grapefruit salad, with prawn, avocado and tamarind. It's a lovely lunch or starter

Nutrition: Per serving
NutrientUnit
kcal212
fat17g
saturates3g
carbs7g
sugars1g
fibre4g
protein6g
salt1.1g
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Ingredients

  • 3 tbsp sesame oil
  • 1 tsp tamarind
  • 1 small garlic clove, crushed
  • 3cm piece of ginger, peeled and finely grated
  • 3 tsp fish sauce
  • 1-2 limes, juiced
  • 2 ripe avocados, stoned, peeled and thinly sliced
  • 2 red grapefruits, peeled, pith removed, sliced into rounds
  • 8 radishes, thinly sliced
  • 150g cooked king prawns, peeled
  • 2 tbsp sesame seeds
  • ½ small bunch of coriander, leaves picked and torn

Method

  • STEP 1

    Combine the sesame oil, tamarind, garlic, ginger, fish sauce and lime juice. Taste and add more fish sauce if needed, then season to taste.

  • STEP 2

    Arrange the avocado, grapefruit rounds, radishes and prawns on a serving platter. Drizzle over the dressing and scatter with the sesame seeds and coriander.

Recipe from Good Food magazine, January 2022

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A star rating of 5 out of 5.1 rating
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