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Ingredients

  • 3 tbsp sesame oil
  • 1 tsp tamarind
  • 1 small garlic clove, crushed
  • 3cm piece of ginger, peeled and finely grated
  • 3 tsp fish sauce
  • 1-2 limes, juiced
  • 2 ripe avocados, stoned, peeled and thinly sliced
  • 2 red grapefruits, peeled, pith removed, sliced into rounds
  • 8 radishes, thinly sliced
  • 150g cooked king prawns, peeled
  • 2 tbsp sesame seeds
  • ½ small bunch of coriander, leaves picked and torn

Method

  • STEP 1

    Combine the sesame oil, tamarind, garlic, ginger, fish sauce and lime juice. Taste and add more fish sauce if needed, then season to taste.

  • STEP 2

    Arrange the avocado, grapefruit rounds, radishes and prawns on a serving platter. Drizzle over the dressing and scatter with the sesame seeds and coriander.

Recipe from Good Food magazine, January 2022

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