• 3 tbsp sesame oil
  • 1 tsp tamarind
  • 1 small garlic clove, crushed
  • 3cm piece of ginger, peeled and finely grated
  • 3 tsp fish sauce
  • 1-2 limes, juiced
  • 2 ripe avocados, stoned, peeled and thinly sliced
  • 2 red grapefruits, peeled, pith removed, sliced into rounds
  • 8 radishes, thinly sliced
  • 150g cooked king prawns, peeled
  • 2 tbsp sesame seeds
  • ½ small bunch of coriander, leaves picked and torn


  • STEP 1

    Combine the sesame oil, tamarind, garlic, ginger, fish sauce and lime juice. Taste and add more fish sauce if needed, then season to taste.

  • STEP 2

    Arrange the avocado, grapefruit rounds, radishes and prawns on a serving platter. Drizzle over the dressing and scatter with the sesame seeds and coriander.

Recipe from Good Food magazine, January 2022

Goes well with


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings