Yule slice

Yule slice

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(15 ratings)

Prep: 15 mins Cook: 1 hr - 1 hr, 45 mins

More effort

Cuts into 16 thin slices
Perfect for health-conscious people who still like a Christmas treat, this is dairy-free and full of fruit and nuts

Nutrition and extra info

  • Freezable
  • Dairy-free

Nutrition: per serving

  • kcal322
  • fat16g
  • saturates2g
  • carbs41g
  • sugars36g
  • fibre3g
  • protein7g
  • salt0.15g
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  • 200g walnut halves



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  • 100g hazelnut



    Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…

  • 50g blanched almond
  • 200g raisin
  • 100g pitted date, chopped



    Dates are one of the oldest cultivated fruits - it's thought that they were a staple part of…

  • 200g dried apricot, chopped
  • 140g glacé cherry or pineapple
  • 100g plain flour
  • 2 tsp mixed spice
  • ½ tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 175g dark muscovado sugar
  • 3 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 1 tsp vanilla extract
  • icing sugar, for dusting


  1. Heat oven to 150C/fan 130C/gas 2. Line the base and sides of a 1.5-litre loaf tin (a long thin one is best) with baking parchment. Mix the nuts and dried fruit thoroughly in a large bowl using your hands. Sift in the flour, spice and baking powder, then add the sugar and mix everything well. Beat the eggs with the vanilla, then add to the dry mix, turning everything together well until there is no dry mix visible.

  2. Turn into the prepared tin and smooth the top. Bake for 1½-1¾ hrs, then cool in the tin for 15 mins. Turn out, peel off the paper and cool on a wire rack. Dust the top thickly with icing sugar, to serve.

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Comments, questions and tips

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Lisa Maude
22nd Dec, 2016
Made this and used two 1lb loaf tins. I omitted the sugar altogether but added a thin layer of marzipan to the middle of each loaf. I covered the tins with tinfoil before baking them and gave them 2 hours in the oven. Dusted with icing sugar when cooled and found them easily sliced. Absolutely delicious. Will be a regular on my Christmas baking list in future
6th Jan, 2015
I made this as something a bit different this Christmas. I made it in a swiss roll tin and cut rough bite sized cubes. It was tasty and not as rich as the other goodies on offer. If I make it again I think I will chop or crush the nots a little to make smoother morsels
11th Jan, 2013
A great alternative to christmas, and it really is delicious. Simple to make.
alibi8's picture
3rd Jan, 2013
I made this before Xmas and it was delicious - had all been eaten before Xmas Eve. If I were making it again (which I will be) I might try cooking it on a flat tray rather than as a loaf as that would allow me to cut it into smaller pieces more easily. Might put in pecans instead of walnuts next time.
26th Nov, 2012
Just making this on eagain as it is so delicious, the recipe does not claim to be suitable for vegetarians just dairy free Roberta.
24th Oct, 2012
Made little bags of this as Xmas gifts last year. Friends really liked it and have requested more this Xmas!
6th Apr, 2012
Really great, sugar could easily be halved as sweet enough with cherries. I soaked my raisins and sultanas in disorono! Very tasty, cut very well with a standard bread knife. Will definately be making this again, maybe with cranberries and macademias
26th Dec, 2011
was really pleased with yule slice and will be making each xmas from now on. varied dried fruit adding cranberries and prunes. also added marzipan as kids love it delicious.
22nd Dec, 2011
Delicious! Used only half the sugar and included dried figs and Brazil nuts. I've made four, each time with a slightly different combination of fruits and nuts. A few hours in the fridge helped in cutting extra thin slices.
10th Dec, 2011
made this twice recently.. so easy and delicious to make. i reduced the sugar to 100g and i think i would try to bring it down again next time. I would try using wholemeal/ spelt flour next time too!


29th Nov, 2019
Would like to soak the fruit in some brandy. Would this work?
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