![Wild rice with orange & fennel Wild rice with orange & fennel](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/wild-rice-with-orange-fennel-4fca4bb.jpg?quality=90&resize=556,505)
Wild rice with orange & fennel
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 200g basmati & wild rice
- 1 large fennel bulb, halved then cut into slices
- 1 tbsp olive oil
- 2 large oranges
- small pack coriander, chopped
Method
- STEP 1
Cook the rice following pack instructions. Meanwhile, toss the fennel with olive oil and season. Cook the fennel in a griddle pan on a medium-high heat for 5 mins until softened.
- STEP 2
Juice 1⁄2 an orange. Peel the remaining oranges, slice them and cut each slice into quarters. Drain the rice, then stir through the orange juice, orange pieces, fennel and coriander.