White RussianBy Good Food Recipe Rating Static 12345(4 ratings) By Good Food Magazine subscription – 5 issues for £5 Prep: 5 mins Easy Makes 1 We like this classic vodka cocktail made with fresh cream - the Kahlúa liqueur adds a coffee-infused finishShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoNutrition:kcal246fat2.9gsaturates1.8gcarbs9.7gsugars9.7gfibre0gprotein0.5gsalt0g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients60ml vodka Vodka vod-kaOriginally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become… 2 tbsp Kahlúa1 tbsp cream Cream cree-mFresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then… MethodMix together all the ingredients. Put some ice cubes in a small tumbler and pour the cocktail over the top. You may also like Black Russian cocktail 0(0 ratings) Vermouth & soda 4(1 rating) Elderflower & herb cooler 5(2 ratings) White Russian tart 2.833335(6 ratings) Saké aperitif 0(0 ratings) Upcycled white Russian 0(0 ratings) Simple sugar roses 5(6 ratings) Creamy tomato soup 4.652175(46 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (3) Questions (0) Tips (0) mackem73 2nd Apr, 2019 5.05Complaining about being 'very strong' ? Use decent vodka highplainsdrift... 22nd Dec, 2018 60ml vodka is very strong if your only putting 2 tbsp kaluha and only one tbsp of creme! Put more creme and it's great. As I thought it was a bit strong I tried a shot with only 40ml but it was not as good burbles 25th Dec, 2016 4.05While some of us really enjoyed it, others found it a bit much. The ice is a must for a drink with such a kick to it. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.