White rabbit cocktail
- Miriam Nice
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Serves 2
Easy
Prep: 5 mins
A star rating of 4 out of 5.6 ratingsRate
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Enjoy a springtime twist on a brandy alexander with a white rabbit cocktail. It's a blend of amaretto, cream, lemon curd and vanilla, finished with flowers
Gluten-free
Vegetarian
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Ingredients
Nutrition
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80ml gin
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50ml amaretto
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50ml double cream
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1 tsp lemon curd
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¼ tsp vanilla paste
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handful of ice
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to serve
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Nutrition: Per serving
- kcal308
- fat14g
- saturates8g
- carbs11g
- sugars11g
- fibre0g
- protein0g
- salt0.03g
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Method
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step 1
Put the gin, amaretto, double cream, lemon curd and vanilla paste into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels very cold. Strain into two small cocktail or coupe glasses and garnish with edible flowers before serving.
Recipe from Good Food magazine, April 2020
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A star rating of 4 out of 5.6 ratings
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