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A white rabbit cocktail served in a martini glass

White rabbit cocktail

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A star rating of 4.5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

Enjoy a springtime twist on a brandy alexander with a white rabbit cocktail. It's a blend of amaretto, cream, lemon curd and vanilla, finished with flowers

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal308
fat14g
saturates8g
carbs11g
sugars11g
fibre0g
protein0g
salt0.03g
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Ingredients

  • 80ml gin
  • 50ml amaretto
  • 50ml double cream
  • 1 tsp lemon curd
  • ¼ tsp vanilla paste
  • handful of ice
  • edible flowers , to serve

Method

  • STEP 1

    Put the gin, amaretto, double cream, lemon curd and vanilla paste into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels very cold. Strain into two small cocktail or coupe glasses and garnish with edible flowers before serving.

Goes well with

Recipe from Good Food magazine, April 2020

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Overall rating

A star rating of 4.5 out of 5.4 ratings
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