White rabbit cocktail
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- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Enjoy a springtime twist on a brandy alexander with a white rabbit cocktail. It's a blend of amaretto, cream, lemon curd and vanilla, finished with flowers
| Nutrient | Unit |
|---|---|
| kcal | 308 |
| fat | 14g |
| saturates | 8g |
| carbs | 11g |
| sugars | 11g |
| fibre | 0g |
| protein | 0g |
| salt | 0.03g |
Ingredients
- 80ml gin
- 50ml amaretto
- 50ml double cream
- 1 tsp lemon curd
- ¼ tsp vanilla paste
- handful of ice
- edible flowers , to serve
Method
- STEP 1
Put the gin, amaretto, double cream, lemon curd and vanilla paste into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels very cold. Strain into two small cocktail or coupe glasses and garnish with edible flowers before serving.
Goes well with
Recipe from Good Food magazine, April 2020
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