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White chocolate cake with icing and sweets

White chocolate traybake

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Cuts into 15 squares

Bake our easy white chocolate traybake with creamy icing and get creative with toppings. These bite-sized cakes are ideal for sharing or bake sales

  • Freezable (Can be frozen un-iced)
Nutrition: per serving
HighlightNutrientUnit
kcal489
fat28g
saturates16g
carbs55g
sugars40g
fibre1g
protein8g
low insalt0.73g
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Ingredients

  • 250g pack butter , softened
  • 300g self-raising flour
  • 250g golden caster sugar
  • ½ tsp baking powder
  • 4 eggs
  • 150ml pot natural yogurt
  • 3 tbsp milk
  • 1 tsp vanilla paste
  • 200g bar white chocolate , half chopped
  • 300g soft cheese , not fridge cold
  • 100g icing sugar , sifted
  • sweets , to decorate

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Grease a 20 x 30cm tin, then line with baking parchment. Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. Stir in the chopped chocolate. Spoon into tin; bake for 25-30 mins until golden and risen and a skewer comes out clean. Cool in the tin.

  • STEP 2

    Melt the rest of the chocolate. Stir icing sugar into soft cheese, then the chocolate until smooth. Chill, spread over the cake, then cut into squares and decorate.

Goes well with

Recipe from Good Food magazine, November 2010

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Overall rating

A star rating of 3.8 out of 5.34 ratings
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