Whisky & pink peppercorn marmalade kit
- Miriam Nice
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This slightly spiced, fruity marmalade kit is the perfect gift for a keen baker and you can make it at home with a handful of hamper essentials
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Ingredients
Units:
MetricUS
-
500g mix of oranges
clementines and lemons
-
1kg demerara sugar
-
small pot of pink peppercorns
-
small bottle of whisky
Optional extras
-
jam pan
-
muslin
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large wooden spoon
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small jars
and labels (makes about 1kg jam)
To use kit
- see tip
Keep the screen awake with cook mode on the Good Food app.
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Method
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step 1
To use the kit: Write the following instructions on the gift tag:
Halve the fruits and squeeze the juices into a large saucepan. Remove all the peel and set aside. Put the flesh in the pan with 1 litre water and boil for 15 mins. Push through a sieve lined with muslin and return the liquid to the pan. -
step 2
Shred the peel and tip into a heatproof bowl. Add enough water to just cover and microwave for 3-4 mins until soft. Add the peel to the pan, then add the sugar. Boil for 35-45 mins until the marmalade has reached setting point (keep an eye on it so it doesn’t bubble over).
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step 3
Remove from the heat and add 1 tsp pink peppercorns. Allow the mixture to cool a little, then stir in 50ml whisky. Ladle into sterilised jars and seal. Will keep for up to one year.
RECIPE TIPS
TO USE THE KIT
Write the instructions on the gift tag.
Recipe from Good Food magazine, December 2016
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