Whisky & pink peppercorn marmalade kit

Whisky & pink peppercorn marmalade kit

  • loading...
Magazine subscription – 5 issues for £5
  • Easy

This slightly spiced, fruity marmalade kit is the perfect gift for a keen baker and you can make it at home with a handful of hamper essentials



Optional extras

  • jam pan
  • muslin
  • large wooden spoon
  • small jars and labels (makes about 1kg jam)

To use kit

  • see tip


  • STEP 1

    To use the kit: Write the following instructions on the gift tag: 
    Halve the fruits and squeeze the juices into a large saucepan. Remove all the peel and set aside. Put the flesh in the pan with 1 litre water and boil for 15 mins. Push through a sieve lined with muslin and return the liquid to the pan.

  • STEP 2

    Shred the peel and tip into a heatproof bowl. Add enough water to just cover and microwave for 3-4 mins until soft. Add the peel to the pan, then add the sugar. Boil for 35-45 mins until the marmalade has reached setting point (keep an eye on it so it doesn’t bubble over).

  • STEP 3

    Remove from the heat and add 1 tsp pink peppercorns. Allow the mixture to cool a little, then stir in 50ml whisky. Ladle into sterilised jars and seal. Will keep for up to one year.


Write the instructions on the gift tag.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer

Sponsored content