Whiskey & ginger pitcher
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Ingredients
- 3 limes, cut into wedges
- ice
- 200ml bourbon
- 90ml elderflower liqueur
- ginger ale, for topping up
- crystallised ginger and mint sprigs, to garnish
Method
- STEP 1
Muddle the lime wedges in a large pitcher using a long-handled spoon or muddler.
- STEP 2
Tip some ice, the bourbon and elderflower liqueur into the pitcher and top up with ginger ale. Stir well. Thread a few pieces of crystallised ginger onto a cocktail stick and use this to garnish the drink, along with a few sprigs of mint.
