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Watermelon & strawberry slushie

Watermelon & strawberry slushie

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • plus freezing, no cook
  • Easy
  • Serves 6

What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal142
low infat1g
saturates0.4g
carbs29g
sugars29g
fibre2g
protein2g
low insalt0g
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Ingredients

Method

  • STEP 1

    The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.

  • STEP 2

    Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.

Goes well with

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Overall rating

Rating: 5 out of 5.4 ratings
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