Watermelon & strawberry slushie
- Sophie Godwin – Cookery writer
Save recipe
Serves 6
Easy
Prep: 10 mins
plus freezing, no cook
A star rating of 4.5 out of 5.10 ratingsRate
loading...
What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!
Gluten-free
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Picnic loaf
A star rating of 3.6 out of 5.5 ratings
Chocolate & ginger refrigerator squares
A star rating of 4.9 out of 5.28 ratings
Strawberry mess
A star rating of 4.6 out of 5.7 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 small watermelon
-
225g punnet of ripe strawberries
tops cut off
-
juice of 2 limes
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal142
-
fat1g
low
-
saturates0.4g
-
carbs29g
-
sugars29g
-
fibre2g
-
protein2g
-
salt0g
low
Ad
Method
-
step 1
The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
-
step 2
Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.10 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...