Watermelon & strawberry slushie
- Preparation and cooking time
- plus freezing, no cook
- Serves 6
- STEP 1
The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
- STEP 2
Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.