The BBC Good Food logo
Watermelon and pineapple pizza cut into slices on a white background

Watermelon pizza

By
A star rating of 1.5 out of 5.4 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1 - 2

Make this fun fruit 'pizza' as a side dish, or a light dessert at a picnic or barbecue. The watermelon, pineapple and coconut really sing summer

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal112
low infat2g
saturates1g
carbs22g
sugars21g
fibre2g
protein1g
salt0g
Advertisement

Ingredients

  • 1 slice watermelon
  • 120g pineapple pieces
  • a few coriander or Thai basil leaves
  • 1-2 tsp toasted coconut flakes
  • ½ lime (juice and zest)
  • 1 tbsp honey

Method

  • STEP 1

    Take 1 round slice watermelon and cut into wedges, as you would a pizza, and lay them on a board. Scatter over 120g pineapple pieces, a few coriander or Thai basil leaves and 1-2 tsp toasted coconut flakes. Mix the juice ½ lime with 1 tbsp honey and drizzle over the top. Sprinkle with freshly cracked black pepper and zest ½ lime.

Goes well with

Recipe from Good Food magazine, July 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 1.5 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content