Watermelon and pineapple pizza cut into slices on a white background

Watermelon pizza

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(0 ratings)

Prep: 10 mins No cook

Easy

Serves 1 - 2

Make this fun fruit 'pizza' as a side dish, or a light dessert at a picnic or barbecue. The watermelon, pineapple and coconut really sing summer

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal112
  • fat2g
  • saturates1g
  • carbs22g
  • sugars21g
  • fibre2g
  • protein1g
  • salt0g
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Ingredients

  • 1 slice watermelon
    Watermelon

    Watermelon

    wort-er-mel-on

    Thought to have originated in Africa, watermelons are distinct from musk melons such as…

  • 120g pineapple pieces
    Pineapple

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • a few coriander or Thai basil leaves
  • 1-2 tsp toasted coconut flakes
    Coconut

    Coconut

    koe-koe-nut

    A large hairy, brown nut that grows on the coconut tree, found throughout the world's…

  • ½ lime (juice and zest)
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 tbsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

Method

  1. Take 1 round slice watermelon and cut into wedges, as you would a pizza, and lay them on a board. Scatter over 120g pineapple pieces, a few coriander or Thai basil leaves and 1-2 tsp toasted coconut flakes. Mix the juice ½ lime with 1 tbsp honey and drizzle over the top. Sprinkle with freshly cracked black pepper and zest ½ lime.

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