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Ingredients

Method

  • STEP 1

    Take 1 round slice watermelon and cut into wedges, as you would a pizza, and lay them on a board. Scatter over 120g pineapple pieces, a few coriander or Thai basil leaves and 1-2 tsp toasted coconut flakes. Mix the juice ½ lime with 1 tbsp honey and drizzle over the top. Sprinkle with freshly cracked black pepper and zest ½ lime.

Recipe from Good Food magazine, July 2017

Goes well with

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A star rating of 1.5 out of 5.4 ratings
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