Warm potato & tuna salad with pesto dressing

Warm potato & tuna salad with pesto dressing

  • Rating: 4 out of 5.52 ratings
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

Whip up a tasty potato and tuna salad in less than half an hour

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal349
fat20g
saturates3g
carbs29g
sugars0g
fibre3g
protein15g
low insalt0.71g
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Ingredients

Method

  • STEP 1

    Put the potatoes in a pan of boiling water, bring back to the boil and simmer for 8-10 minutes until tender.

  • STEP 2

    Meanwhile, mix the pesto and oil to make a dressing. Halve the tomatoes, drain and flake the tuna. Add the beans to the potatoes for the last 3 minutes of cooking time.

  • STEP 3

    Drain the potatoes and beans and tip into a salad bowl. Stir in the spinach so that it wilts a little in the warmth from the vegetables. Season with salt and pepper. Scatter the tomatoes and tuna on top, drizzle with the pesto and gently toss everything together.

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    Overall rating

    Rating: 4 out of 5.52 ratings
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