• 500ml oat milk
  • 100g vegan dark chocolate, finely chopped, plus a grating to serve
  • 1 small cinnamon stick (optional)
  • 2 bruised cardamom pods (optional)
  • ½ tbsp maple syrup (optional)
  • vegan marshmallows, to serve


  • STEP 1

    Heat all the ingredients, except the marshmallows, if using, in a small pan over a low heat, stirring frequently until the chocolate has melted. Remove and discard the whole spices with a slotted spoon, if using.

  • STEP 2

    Divide the hot chocolate between two mugs and top with the vegan marshmallows, if using, and an extra grating of chocolate.

Goes well with


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings