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Two mugs of vegan hot chocolate

Vegan hot chocolate

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Serves 2

Use oat milk to make a seriously creamy hot chocolate. Try it with maple syrup if you prefer it a bit sweeter, or add a touch of spice or vegan marshmallows

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal404
fat28g
saturates16g
carbs30g
sugars15g
fibre3g
protein6g
salt0.3g
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Ingredients

  • 500ml oat milk
  • 100g vegan dark chocolate, finely chopped, plus a grating to serve
  • 1 small cinnamon stick (optional)
  • 2 bruised cardamom pods (optional)
  • ½ tbsp maple syrup (optional)
  • vegan marshmallows, to serve

Method

  • STEP 1

    Heat all the ingredients, except the marshmallows, if using, in a small pan over a low heat, stirring frequently until the chocolate has melted. Remove and discard the whole spices with a slotted spoon, if using.

  • STEP 2

    Divide the hot chocolate between two mugs and top with the vegan marshmallows, if using, and an extra grating of chocolate.

Goes well with

Recipe from October 2020, October 2020

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