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Ingredients

  • 500ml oat milk
  • 100g vegan dark chocolate, finely chopped, plus a grating to serve
  • 1 small cinnamon stick (optional)
  • 2 bruised cardamom pods (optional)
  • ½ tbsp maple syrup (optional)
  • vegan marshmallows, to serve

Method

  • STEP 1

    Heat all the ingredients, except the marshmallows, if using, in a small pan over a low heat, stirring frequently until the chocolate has melted. Remove and discard the whole spices with a slotted spoon, if using.

  • STEP 2

    Divide the hot chocolate between two mugs and top with the vegan marshmallows, if using, and an extra grating of chocolate.

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A star rating of 5 out of 5.2 ratings
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