Vegan banana muffins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 10-12
Ingredients
- 2 large bananas (about 225g), blackened and peeled
- 50ml vegetable or sunflower oil
- 65g light brown sugar
- 150g plain flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 50g dried fruit and seed mix
- 2 tbsp oats
- 2 tbsp mixed seeds
Method
- STEP 1
Heat the oven to 180C/160C fan/gas 4. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined.
- STEP 2
Add the flour, baking powder, cinnamon and dried fruit and seed mix. Mix until well combined.
- STEP 3
Line a cupcake (or muffin) tray with 10-12 cupcake cases (the amount you need will depend on how big the bananas are) and fill them ¾ full of the mixture. Sprinkle with the oats and mixed seeds.
- STEP 4
Bake for 25 mins, or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool on a wire rack.
