- 1½ tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 tbsp soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 1 tbsp vegan Worcestershire sauce (we used Henderson’s Relish)
- ½ tbsp maple syrup
The rising spring sap of a number of varieties of maple tree…
- 1 tsp smoked paprika
- big pinch ground cumin
- ½ large aubergine, cut in half lengthways, then cut into long strips about 3mm thick (use a mandoline if you have one)
Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…
Heat oven to 120C/100C fan/gas 1 and line two roasting trays with baking parchment.
Mix together the oil, soy sauce, Worcestershire sauce, maple syrup, smoked paprika and ground cumin. Lay the aubergine slices on the roasting trays and brush both sides with the spice mixture.
Roast for 45-50 mins until partially crisp– they'll crisp up more when cool.