Panna cotta on plates with strawberries and coulis with pot of coulis

Vanilla panna cotta

  • Rating: 5 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus chilling
  • Easy
  • Serves 4

Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal584
fat55g
saturates34g
carbs18g
sugars18g
fibre0g
protein4g
salt0.1g
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Ingredients

Method

  • STEP 1

    Add the sheets of gelatine to a bowl of cold water and soak for 5 mins.

  • STEP 2

    Pour the milk and cream into a saucepan with the sugar and vanilla seeds (to scrape the seeds out of the pod, use the back of a knife). Stir to combine and bring to a simmer, then remove from the heat. Take the gelatine out of the cold water and squeeze out the excess, then add to the milk mixture. Stir until completely dissolved. Tip into four ramekins and place in the fridge to set for at least a couple of hours.

  • STEP 3

    To serve, turn each ramekin upside-down onto a serving plate. If the panna cotta won't drop out, carefully dip the ramekin in a bowl of warm water to loosen it. Serve with a drizzle of strawberry compote and sliced fresh strawberries.

Goes well with

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    Rating: 5 out of 5.12 ratings
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